Reading Group: Environmental Humanities Methods and Theory

Grains

Join the IHR/GIOS's Environmental Humanities Initiative for a virtual reading group on methods and theory.

In this reading group, we'll analyze the following environmental humanities publications:

  • Williams-Forson, Psyche, and Abby Wilkerson. “Intersectionality and Food Studies.” Food, Culture and Society 14, no. 1 (2011): 7–28. https://doi.org/10.2752/175174411X12810842291119.
  • Teresa Mares and Devon Pena, “Environmental and Food Justice” in Julian Agyeman, Cultivating Food Justice: Race, Class and Sustainability.
  • Joan McGregor, “The Intersection of Environmental, Climate, and Food Justice” in Food, the Environment, and Climate Change.
  • Raj Patel, Stuffed and Starved, Chapter One.

This event is in preparation for the Environmental Humanities Distinguished Lecture with Elizabeth Hoover on November 5.

Registration is required to attend.

Department: 
English
Contact: 
Joni Adamson
Sep 17 2020 - 3:00pm
Location: 
Online
Campus: 
Online
Price: 
Free